It meets the salt, vitamin and mineral requirements of cattle, sheep, goats, horses and camels by licking. It also supports the regular functioning of the metabolism with the contained garlic extract. It is completely homogeneous. It has high stability. It increases appetite. Increases nutrient digestibility. It has an antimicrobial and partial anti-inflammatory effect. Thanks to its antioxidant activity, it prevents free radical damage in the body. It is a lipid peroxidation terminator. It has an antihypertensive effect because it has many biological activities, including a protective role in cardiovascular function. It has a positive effect on the increase in carcass and milk yield with its immunomodulator activity. With the vitamin and mineral active ingredients additives; It has a positive effect on growth, development, immune system, metabolic events and productivity increase. It helps the prognosis of conditions which occur in animals with pica disease, such as allotrophagia and trichophagia, characterized by eating things that are not feed, such as scraps of cloth, nylon, soil, pieces of wall, to be positive. By increasing the licking function; it supports the development of the tongue papillae. By increasing saliva secretion; it helps buffer the rumen PH and regulates the rumen microflora. It contains absolutely no urea.
Supports productivity increase in dairy and livestock.